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Italian Confetti Pasta Salad
I was in charge of bringing refreshments to a class I am attending and this turned out to be a hit. Everyone asked me for the recipe. I added quite a few things to the salad, but kept the dressing exactly the same. I used dried basil and added rotisserie chicken, grape tomatoes, chopped broccoli, minced onion, chopped celery and bell pepper. It was very good.
1 user found this review helpful
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Reviewed On:
Sep. 18, 2009
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