I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adjustments to the recipe. It was delicious.

Reviewed On: Aug. 22, 2009

This is a delicious ice cream. As DPINKUS suggested, I used a pint of heavy cream and 1/2 C. of milk (skim) since that is what I had on hand. I did not alter the amount of cinnamon from what was in the original recipe. I let the mixture chill in my fridge overnight. I used my Kitchen Aid ice cream maker attachment to make the ice cream. The texture is great. It is very soft for scooping and I will be making this one again, for sure.

Reviewed On: Aug. 22, 2009

I admit that I added a little red pepper and mushroom to the onion, which I sauteed ahead of time in about a tablespoon of the bacon fat. The quiche turned out great. I will be making this again.

Reviewed On: Aug. 18, 2009