I used this recipe to make a four layer cake. It was very easy to work with and did not crumble or crack. The flavor was EXCELLENT! It seemed a little dry to me on the first day. But, after letting it sit over night it was a little better.

Reviewed On: May 1, 2011

These were excellent! My boyfriend made a beef burger and I made a turkey burger and both went great with this fluffy bun. I used half wheat flour and substituted the butter for applesauce and only used egg whites for a fat free and healthier bun. They still turned out perfect. I froze the buns that were not used. I will never buy hamburger or hotdog buns again!

Reviewed On: Aug. 1, 2009

A little too rich of a cream cheese taste for my liking. I took the advice of some of the reviews and started off with only 8 oz. cream cheese and a little extra powdered sugar. However, when I taste tested it, I thought it was too sweet, so I slowly added more cream cheese, tasting it all the way. Eventually I had added the whole second 8 oz package of cream cheese and thought it tasted just right. But, when I tasted it with the red velvet cake I frosted with it, it was too rich and I wished that I had never added the second cream cheese. So, be careful when you are taste testing and keep in mind what you will be eating this frosting with.

Reviewed On: Jul. 26, 2009