These were excellent! My boyfriend made a beef burger and I made a turkey burger and both went great with this fluffy bun. I used half wheat flour and substituted the butter for applesauce and only used egg whites for a fat free and healthier bun. They still turned out perfect. I froze the buns that were not used. I will never buy hamburger or hotdog buns again!

Reviewed On: Aug. 1, 2009

A little too rich of a cream cheese taste for my liking. I took the advice of some of the reviews and started off with only 8 oz. cream cheese and a little extra powdered sugar. However, when I taste tested it, I thought it was too sweet, so I slowly added more cream cheese, tasting it all the way. Eventually I had added the whole second 8 oz package of cream cheese and thought it tasted just right. But, when I tasted it with the red velvet cake I frosted with it, it was too rich and I wished that I had never added the second cream cheese. So, be careful when you are taste testing and keep in mind what you will be eating this frosting with.

Reviewed On: Jul. 26, 2009

I definitely agree that this recipe needs more cocoa powder. I knew the reviews were saying to add 4 tbsp. but I was too afraid to add that much, so I added 2 tbsp. and I wish I would have been braver because 2 was not enough. I also agree with the reviews that this is not the traditional red velvet cake, so if that is what you are looking for, keep looking. However, it is an easy recipe and is a great tasting cake. I did not use this frosting recipe.

Reviewed On: Jul. 26, 2009