Loved it! This recipe made perfectly delicious cornbread:)

Reviewed On: Sep. 16, 2009

I made this for our fathers day dessert and everyone really seemed to like it. I wish it was a bit creamier, but I solved that problem by serving it hot with a BIG scoop of vanilla ice cream on top. My only other suggestion would be to double the graham cracker topping. I felt like it needed more than what the recipe made.

Reviewed On: Jun. 21, 2009

Loved the recipe. It is great because you can use the same recipe, but switch up the yogurts, juice and berries.

Reviewed On: Feb. 15, 2009