My son is allergic to eggs so I thought I found the perfect recipe...not really unfortunately! I made mini cupcakes and baked them for 11 min as suggested by another review, they were ok but nothing great!! My kids mostly licked the icing off the cupcakes!! I'll keep looking for the perfect recipe.

Reviewed On: Aug. 25, 2009

I've made this recipe twice, it's wonderful. The second time I didn't add any white sugar to the fruit, I reduced the brown sugar to 1 cup and reduce the butter by half. I used fresh peaches and blueberries and it was sooo yummy!

Reviewed On: Aug. 25, 2009

I would have rated it 5 stars but I made several changes. I marinated the chicken for approx 4 hours in olive oil, garlic, lemon juice, sliced onions and fresh rosemary. I pan fried the chicken before baking it and kept the dish covered with tin foil for most of the time. This recipe is really easy and everybody loved it, will definately make again!!

Reviewed On: Jul. 20, 2009