Great recipe! Thank you! I did cook down the sauerkraut with sugar, while that was heating I pulled all the meat apart and mixed it up in a frying pan on medium heat. My husband said that sometimes the Reuben is hard to eat because the meat slips out when trying to bite it, but since I broke all the meat up he didn't have a problem with the three that he did eat! This was a hit with my children as well! I served it with cole slaw! Thanks again for the wonderful recipe!

Reviewed On: Aug. 11, 2009