I haven't eaten them yet but they look great. Let me make a suggestion, please. Having never made caramel apples before, I didn't realize this, but I'm glad I learned and can share with others. When you drop the apples in the boiling water ever so briefly, you really have to dry them immediately. Here is what happened to me. I dropped an apple at a time into the boiling water. Then I pulled each one out and let it sit on the towel. However, by the time I went to dry all 6 (after all were dipped) the wax was still there. So I put them all back in and made the mistake of leaving them in too long. The boiling water changed the color and consistency. It started the cooking process very quickly. Be careful.

Reviewed On: Oct. 11, 2009

Very good. I didn't use soy sauce and didn't have enough brown sugar, so I substituted a cup of brown sugar and 2 tbsp of molasses. The sauce was pretty sweet, but I also didn't have crushed red pepper flakes. Some spicy Mrs. Dash at the end didn't punch it up enough, but I am sure some spice will cut the sweetness nicely. My own personal twist: with about 5 minutes of cook time left, I diced a peach into fairly large chunks and threw them in. They came out soft and delicious. Served over rice.

Reviewed On: Jul. 19, 2009