PERFECT. I prepared as directed, except I didn't have any dry milk, so like another reviewer, I used 3/4 c. warm water and 1/4 c. milk. I served these with SLOW COOKER ITALIAN MOOSE ROAST SANDWICHES (I'm in AK), and my whole family ate and loved them! I'm adding this recipe to my recipe box.

Reviewed On: Aug. 30, 2009

Love, love, love this! We live in some of the best halibut catching waters in the world, so are always looking for new ways to eat halibut. I try not to change recipes until I've tried them at least once, but I didn't have any dry mustard, so I used 1 tablespoon Old Bay instead. My husband said this was his favorite halibut recipe EVER!

Reviewed On: Aug. 8, 2009

This is a keeper! I have made it a few times in the last few weeks and every time it gets rave reviews (from my family and co-workers) and is eaten very quickly! It works well with whatever berries you have on hand. I have used blueberry, raspberry, crow berry (added a bit of lemon juice and a little extra sugar for these as they're a bit tart), and blackberries and it was great every time!

Reviewed On: Aug. 8, 2009