This recipe was very interesting. I think if I were to make it again I would puree the tropical fruit medley that you get in the glass jars at the store and possible add just a bit more sugar or honey.

Reviewed On: Sep. 16, 2009

This is hands down one of the best cakes I've ever tried to make. The only disappointing factor was that I couldn't really taste the apricot in the cake all though it did make it very moist.

Reviewed On: Aug. 18, 2009

Well the husband is usually the final grade when it comes to meals. It seemed like it would be too flat with just the ingredients it called for so I added a Greek olive medley mushrooms and green onion to it. It still seems to be lacking the big wow but I can't put my finger on what that would be. I liked the recipe for the most part it was a nice light late night meal. I'll have to think about what would give it that wow factor and try it again. Thanks for shareing

Reviewed On: Aug. 18, 2009