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Elizabeth
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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  • Apple Bread
  • Apple Bread  
    By: Phyllis Herlocker
  • Kitchen Approved
  • This recipe has been rated 366 times with an average star rating of 4.2
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Recipe Reviews 6 reviews
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Cranberry Orange Loaf
This was a huge hit over the holidays with my family and friends. Great flavor! Makes a really big loaf, though, which doesn't cook through unless I added extra time when cooking.

0 users found this review helpful
Reviewed On: Feb. 5, 2011
Mall Pretzels
Made these and brought them into work. Everyone loved them. They are best served right away, though. Heating in the microwave makes them a little tough. Would be better to reheat in a toaster oven.

1 user found this review helpful
Reviewed On: Feb. 5, 2011
Sourdough Scones
These are delicious. The apple pie spice (which I didn't have, but mixed myself using a recipe on this web site) lends a very delicate flavor. I only give 4 stars because the bottoms burned. I'm not an experienced enough baker to know if it's that the heat was too high in the oven, but I make a lot of cookies, etc., and haven't burned the bottoms of anything before.

0 users found this review helpful
Reviewed On: Feb. 5, 2011
 
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