According to my B&B guests this was an excellent recipe! I did change it slightly using 1T sugar, 1c whole wheat flour in place of regular flour and only 1 pkg of yeast. It almost ran over on the counter! Not too yeasty in flavor but definitely enough yeast to make it rise quickly. I added sauteed nectarines and blueberries on top and they were a bit hit. Thanks!

Reviewed On: Jul. 20, 2009