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Beef Pot Roast
Look no further! This recipe is super easy and incredibly delicious. My problem before was adding liquid. Follow the instructions as listed and DON'T be tempted to add liquid. Prepared it today and this was the best pot roast I have ever made. Plenty of au jus that is not greasy. **My modifications: Vegetable oil instead of olive oil, more onions (I used FOUR!), no bay leaves** Thank you for sharing this recipe!
1 user found this review helpful
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Reviewed On:
Aug. 5, 2009
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