After making this for the 3rd time I was compelled to write. We have had a bumper crop of okra this year. This is the best recipe for okra!!! Having grown up on steamed okra, slim and all, this is not like that at all. I followed the recipe not changing a thing...it's perfect! The spices are so good and there is just enough butter without making it greasy like fried okra. I plan to freeze my extra so we can have it this winter. Thanks for the great recipe.

Reviewed On: Aug. 28, 2009