My boyfriend and I loved this recipe! I changed a few things after reading some reviews. I flash fried the onion and peppers so they would have more flavor, and I used red peppers for color. I cooked the mixture in the microwave for about 2 1/2 minutes before putting it into the rolls. Some reviews said that the rolls cooked before the mixture this solved that problem. The other thing I change was I added half the Dijon mustard because I didn't want it to over power the mixture. The sun pattern was really easy and looked great. I used 1 ½ cans of Pillsbury rolls.

Reviewed On: Mar. 30, 2010

This recipe turned out very nicely. I used a cookie press with these cookie and were just the right constancy. I didn't have cream of tarter sauce so I used 1 tbl of lemon juice as a substitute.

Reviewed On: Dec. 19, 2009

Very tasty, I left out the lemon like some suggested. I also made my own tart shells.

Reviewed On: Dec. 12, 2009