This recipe turned out very nicely. I used a cookie press with these cookie and were just the right constancy. I didn't have cream of tarter sauce so I used 1 tbl of lemon juice as a substitute.

Reviewed On: Dec. 19, 2009

Very tasty, I left out the lemon like some suggested. I also made my own tart shells.

Reviewed On: Dec. 12, 2009

I uses this recipe to make a meal for 40 people at a lunch program. I added layers of ham to make it more filling. Then I added some garlic powder and a some Tex Mex spice to add a bit more flavor. I found the potatoes were runny so I mixed some flour in for the last hour; this could have been because I made such a large quantity. I used 20lbs of potatoes and it took four hours. It turned out really well and got great reviews from everyone.

Reviewed On: Jul. 19, 2009