These were so good! I made a batch, and you are right, it really keeps in the fridge. I thought there is no way my husband and I are going to finish the entire batch, but how wrong I was! My husband ate it every single night until it was gone. I am making again this Sunday for a BBQ we are having. I thought my husband would be sick of it by now, but he actually requested it. Oh, and it was super EASY! Thanks so much!

Reviewed On: Sep. 4, 2009

These ribs were absolutely wonderful! I did take other reviewer's advice and use the BBQ dry rub from this web site, and followed the recipe exactly. I, unfortunately, used another reviewer's advice and put the ribs in the broiler at the end...big mistake. I had them in there for 8 min, and they started to turn black. The original recipe oven times work just fine. They were so awesome, and I raved about them so much, my mom made them the next day, and my parents said they were the best ribs they ever had (she too used the rub). My husband wants me to make them again next week already! Thanks for the keeper!!

Reviewed On: Jul. 30, 2009

I have never made pork tenderloin before this, and we all absolutely LOVED it! The orange juice definately made it. Will make it again soon.

Reviewed On: Jul. 19, 2009