I have made 5 zucchini bread recipes this summer (the garden just won't stop!) and this one is definitely a comfort food recipe in the midst of summer. I also added raisins, and played with different toppings (crushed Cracklin' Oat Bran or crushed nuts seemed to be the favorites). I like the basics of this recipe so much, I will probably substitute other veggies as the seasons rotate. I can imagine it would be fantastic with pumpkin!

Reviewed On: Aug. 25, 2009

I doubled the spices and added a little chili garlic Rooster Sauce and liked this enough to make it again. The zucchini should go in later though, otherwise it gets too soft.

Reviewed On: Aug. 24, 2009