I needed a nondairy dessert, so I substituted the cream cheese with Tofutti cream cheese. The consistency is more light. I also used Libby's pumpkin pie filling (3/4 cup) and I think next time I'll also add the spices. I also poured 1 1/2 cup of the plain cream cheese mixture to have a thicker bottom layer. I thought this was really delicious and I'm making it again for Thanksgiving!

Reviewed On: Nov. 22, 2009

Really great salad! I gave it four stars because I substituted my own dressing (about 3 Tbsn olive oil, 1 clove garlic, 1 jalapeno, about 2 Tbsn lime juice, salt and pepper to taste - puree) and I marinated the chicken (Jenny's Grilled Chicken Breasts from this site). The combo of the black beans, corn and french fried onions is perfect!!

Reviewed On: Nov. 15, 2009

Chickpeas - who knew?!? They're great! I was expecting to have my socks knocked off with spiciness - not so. They're prefectly flavored. I baked mine at 400* for about 40 minutes and they're crisp all the way through. I just wish I had another can of chickpeas on hand!!

Reviewed On: Nov. 13, 2009