Very good recipe, my hubby loves it. i wish it was a tad less dense but i know why it is, i skip the last session of rising because i bake my bread on a pizza stone and not in a pan and it is less time that it is in the oven. come cold weather i might be less lazy.

Reviewed On: Sep. 14, 2009

This was the most amazing recipe. I literally had to juice my own oranges and lemons, which took forever, and used the suggestions like use less sugar and add crushed red pepper, and i double dipped my chicken in the egg and then flour. I served it up a low mein, My husband said it was the best thing that i had ever cooked. I was very estatic. I'd recommend this to anyone who loves to cook from sratch.

Reviewed On: Aug. 1, 2009