This was absolutely delicious! My husband is English and immediately called it "pudding" when he saw it. I came across this recipe because I accidentally bought self-rising flour and needed to get rid of it. So, I searched for recipes that required all-purpose flour, baking soda, and salt, and hoped that whatever amount of salt already in my flour was less than the 1/2 t needed (since the amount of salt in self-rising flours differ across brands). Then, I just used my self-rising flour and omitted the soda and salt. I heat up all leftovers (to refreshen the sauce) and pair with vanilla ice cream. Otherwise, it's too rich on its own. I will be making this again, since I still have 5 lbs of rising flour to get rid of!

Reviewed On: Jul. 16, 2009