I had huge problems with this recipe. My first cookie-sheet full flattened out like pancakes. So I added a bunch more flour and tried again. Apparently I got too much flour cause they didn't flatten out as much as a cookie ought to, and they burned. At that point I cut my losses and ate the dough. All of it was very tasty. I live close to sea level... maybe this recipe is more suited for mountain dwellers.

Reviewed On: Jul. 19, 2009

I tried adapting this for the microwave: reduced serving size to 2. Submerged carrots in water and nuked for 3min. In separate bowl did sauce ingredients for 10 seconds, three times with plenty of mixing in between. Drained carrots and combined with sauce. More mixing. Sauce was still pretty liquidy, and I accidently over did the salt, and took other's advice and under-did the pepper. Inspite of all the changes it was still pretty good. I'll have to try it again some time and do it the traditional way.

Reviewed On: Jul. 19, 2009

Great dense and moist bread. A little heavy on the cloves in my opinion. I did a side by side comparison with the carrot Zucchini Bread recipe and this was the winner hands down. Although I might like to add orange zest next time, like is done in the other recipe.

Reviewed On: Jul. 17, 2009