Great recipe, easy & pretty on the table! I prefer a more traditional version & this was it. I made a huge batch to serve a crowd & left skins on to save time. I used a 50/50 combination of golden raisins & craisins just to add variety. I coated the diced apples w/ lemon juice & only put about a cap full in the dressing part. Will definitely make this one again.

Reviewed On: Oct. 3, 2009

Love them! This was just like the ones I remember growing up :D We will be making more & passing them out over the holidays as gifts too!

Reviewed On: Sep. 27, 2009

This was excellent! I did add 1 tsp of corn starch to thicken it & went a little heavy on the cinnamon due to our preference- but will be making this again soon!

Reviewed On: Sep. 27, 2009