I thought this bread was very moist and yummy. I have made it twice now...both times I used half oil and half apple sauce. The second time I made it I added some carrots. I didn't have enough zucchini and figured that I would give it a try. I was pleased. Thanks for sharing.

Reviewed On: Sep. 22, 2009

Inspired by my sister-in-law's success with this recipe - I decided to give it a go and I'm so glad that I did. It was amazing. I paired this salad with the "Beer Brats" recipe and some sour kraut...and have been raving about it ever since! Can't wait for the leftovers tonight! (Oh - I didn't add the salt, as I felt that the bacon would be salty enough. I would leave it out again in the future.)

Reviewed On: Jul. 17, 2009

This recipe is simply delicious. The best part is that you don't have to use lemon ingredients. (Although, the lemon bundt cake is great!) You can use yellow cake mix, vanilla pudding mix (or chocolate mix and chocolate pudding) with various icings and toppings and get a yummy, MOIST cake that your friends will want to eat again and again! This variation is FANTASTIC!

Reviewed On: Jul. 17, 2009