I added all the ingredients except for the chili paste. I also did not seed the chile's. Overall the flavor was excellent. The only issue I had with this was, it was too soupy. Does anyone have any ideas on reducing this...besides not adding the water? I still loved this recipe and will make it again with a few adjustments...the addition of a can of kidney beans and not adding the water.

Reviewed On: Jul. 16, 2009