This wasn't that great. A little too sweet for me. In fact, sugar seemed to be the only flavor. I followed the recipe exactly, but maybe if I had used different nuts - I'm thinking peanuts like one reviewer suggested. The key to keeping it from globbing up after you take it out of the oven is to keep stirring it while it cools. I mean don't stop. Get a pancake flipper and just keep turning the snack mix over and over in the pan. After about 10 minutes, you'll notice that it has cooled to the point where it's no longer sticky. Then you can put it in a bowl, although you may have to give it a stir once or twice after you transfer it.

Reviewed On: Dec. 25, 2009

Excellent recipe! I took the others advice though and used a whole bag of chocolate chips and 1/4 cup of butter which really made the mixture as smooth as silk. One thing I would like to warn others about - I was out of semi-sweet chocolate chips and used milk chocolate chips instead. The recipe still came out, but it's a bit too sweet for my tastes. Everyone else loves it though. I really think you need to stick with the semi-sweet chips on this one. Other than that, it's delicious!

Reviewed On: Nov. 26, 2009

This was FANTASTIC! I think I might add some crushed walnuts next time for a little crunch.

Reviewed On: Nov. 11, 2009