This was EXCELLENT! I followed the recipe exactly except that I did not have any beer so I substituted red wine and it turned out soooo delicious that everyone had seconds! Will definitely make this again over the holidays.

Reviewed On: Dec. 6, 2010

Excellent, especially on a cold morning! I used Minute rice, which is long grain, because that's what I had on hand. I can see where the short or medium grain rice would make a difference in the texture, but overall, the Minute rice worked very well too. I made it exactly as the recipe was written except I opted to add the sugar at the end. Some reviewers though there was too much sugar in it, so I portioned out my 1/3 cup and then added it little by little, taste testing as I went along, until I was happy with the amount of sweetness. For me, that point came at slightly less than 1/4 cup. I also sprinkled cinnamon into the pudding and that really kicked it up a notch IMO. Definitely a keeper! Thank you for sharing!

Reviewed On: Jan. 28, 2010

Excellent flavor! I used the slow cooker for mine and the meat just melted in our mouths. It was a little too "zingy" for me so next time, I think I will use less vinegar and mustard and increase the brown sugar. Still, it was delicious and I will definitely be making this again!

Reviewed On: Jan. 13, 2010