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Allrecipes Home
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> WENDYWR
cook's profile
WENDYWR
Home Town:
Salt Lake City
,
Utah
,
USA
Living In:
Member Since:
Jul. 2001
Cooking Level:
Not Rated
Cooking Interests:
Baking, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids
Hobbies:
Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Charity Work
Recipe Box
129 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Slow Cooker Butter Chicken
By:
The Meal Planner
Kitchen Approved
Strawberry Pretzel Salad
By:
Susan Saunders
Kitchen Approved
Creamy Peanut Butter Fudge
By:
Janet Awaldt
Kitchen Approved
View All Recipes
Photos
6 images
See Complete Gallery
Caramel Chocolate Bronwies
Very Chocolate Ice Cream
Snappy Green Beans
About this Cook
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Recipe Reviews
30 reviews
See All Reviews
Persimmon Bread II
We really enjoyed this bread! I made a few changes- for oil, I used 1/2 c. oil and 1/2 c. applsauce. Then 2 1/2 c. brown sugar instead of sugar. I also omitted the water and put in 1 1/2 c. persimmon pulp and added 1/4 tsp of ginger. I put the ground walnuts on top, and it made for a very pretty loaf. Thanks so much!
1 user found this review helpful
Reviewed On:
Dec. 4, 2011
Spaghetti Squash I
I was surprised by how much we liked this, even the kids. We did add some zucchini, yellow squash and pepperoni. Even my 6 year old wanted seconds!
1 user found this review helpful
Reviewed On:
Aug. 22, 2011
Pumpkin Spice Cookie
These are a huge hit at our house. We use fresh pumpkin that I have baked/blended, and we also add 1 c. of semisweet chocolate chips. AMAZINGLY good, and I feel virtuous making them, as they seem pretty healthy.
0 users found this review helpful
Reviewed On:
Oct. 25, 2010
Published Recipes
Very Chocolate Ice Cream
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