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WENDYWR
 
Home Town: Salt Lake City, Utah, USA
Living In:
Member Since: Jul. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Charity Work
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Caramel Chocolate Bronwies
Very Chocolate Ice Cream
Snappy Green Beans
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Recipe Reviews 30 reviews
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Persimmon Bread II
We really enjoyed this bread! I made a few changes- for oil, I used 1/2 c. oil and 1/2 c. applsauce. Then 2 1/2 c. brown sugar instead of sugar. I also omitted the water and put in 1 1/2 c. persimmon pulp and added 1/4 tsp of ginger. I put the ground walnuts on top, and it made for a very pretty loaf. Thanks so much!

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Spaghetti Squash I
I was surprised by how much we liked this, even the kids. We did add some zucchini, yellow squash and pepperoni. Even my 6 year old wanted seconds!

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Pumpkin Spice Cookie
These are a huge hit at our house. We use fresh pumpkin that I have baked/blended, and we also add 1 c. of semisweet chocolate chips. AMAZINGLY good, and I feel virtuous making them, as they seem pretty healthy.

0 users found this review helpful
Reviewed On: Oct. 25, 2010
 
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