I wanted to be lazy, so I attempted to do this in my bread maker on the dough setting. I watched it mix, and added flour as needed. I added just under 5 c. As I suspected, there is just too much to fit in the bread maker to rise, so I had to pull it out a little early. I made it into a loaf, again, just to be rebellious. It was beautiful. I didn't love the glaze; it wasn't quite orange-y enough for me. I will definitely bake again, but will change the glaze for next time.

Reviewed On: Nov. 4, 2009

I make a couple substitutions: I substitute half of the oil with applesauce, and I put chocolate chips in place of walnuts. I also omit the cinnamon. I've made this several times now, and people just RAVE about it. It's a definite favorite, and I can *almost* convince myself it's healthy.

Reviewed On: Oct. 20, 2009

I added a little cinnamon to the fruit and the topping, and thought it added a nice touch. My husband thought it was a little too sweet, but the rest of us loved it as is. Also, I cooked the fruit in a saucepan and then poured it into a 9x9 baking dish, and it worked out perfectly.

Reviewed On: Aug. 12, 2009