This was very good!! The only change I made was I threw in a couple of garlic cloves when I blended the sauce. I used skinless bonless chicken breast. I marinated them for 2 hours in the sauce. They were jucy with great flavor (even inside the chicken not just the outside) This one is a keeper!! Thanks

Reviewed On: Oct. 23, 2006

I first made this recipe for my husbands birthday, the family loved it. So when we were invited to a 4th of July party I thought I would try it again. This time I used about a cup and a half less suger in the cream cheese, and also put blueberries on top (to make it red, white and blue). Once I placed it out on the table it was gone very quickly!! Everyone made compliments on how good this dessert is. Thanks

Reviewed On: Jul. 5, 2001