LOVED IT!!!!! its a great, versatile fondant that starts off white so you can color it to be as light or dark as you want. I followed a review and added the color when the marshmallows were melted and it works better to add a small amount of sugar then knead in the rest. It helps a huge amount to put quite a bit of crisco on your counter before you knead it. Thank you so much, my cake wouldnt have been the same!!!

Reviewed On: Nov. 11, 2009

This is a very simple, excellent cheesecake. It was my very first one and I am very pleased with the way it turned out. I followed the recipe as it was and I agree with some of the other reviews and think there should at least 2 more ounces of the white chocolate. I tasted it after I let it cool for about 7 hours and again after it had been chilling in the fridge and each way had its own flavor, so my advice is to try it both ways before you change the recipe!!

Reviewed On: Aug. 21, 2009

These were such a big hit at my niece's birthday and I got so many compliments. They are a little time consuming but if your'e looking for something with a personal touch, you've found it!

Reviewed On: Jul. 21, 2009