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Chewy Chocolate Chip Oatmeal Cookies
As written, these weren't very good. They were very thin. However, after reading some reviews, I used 1 tsp baking soda, 1/2 tsp. salt, and added about 3/4 cup more flour. Additionally, I increased the temperature to 350 and baked them for 14-15 minutes. They came out PERFECT this way. Soft and chewy!
1 user found this review helpful
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Reviewed On:
Nov. 12, 2010
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