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Emily
 
Living In: Raeford, North Carolina, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
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Colonial Hot Buttered Rum
This was absolutely AMAZING!! I followed the recipe exactly except I added some extra rum. I made it to drink while we made Thanksgiving dinner in the afternoon...I think that I have found my new tradition!! Thank you sooooo much!

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Simple Beef Stroganoff
This turned out pretty good the first time I made it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The second time I made it, it turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super good!!

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Blue Ribbon White Bread
Oh my word! This is marvelous bread! I didn't have any bread flour, so I used all purpose. I also used only butter...no shortening. Simply marvelous!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
 
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