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Easy Tilapia with Wine and Tomatoes
This was very good. I took the advice of other reviewers and added more garlic, and I used sherry instead of white wine (didn't have any) and topped it with the tomatoes, some mushrooms and feta cheese. It came out great. My husband who hates fish loved it!
1 user found this review helpful
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Reviewed On:
Jul. 20, 2009
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