Easy and delicious! It's the perfect topping for the chocolate cream filled cupcakes!

Reviewed On: Nov. 6, 2009

We love this recipe! My whole family loves these cupcakes, they are requested for all special occasions (I'll be making them again today for my husband's birthday). Friends who have had them say they're filled with awesome. After the first batch, I thought they were a little too oily, so I reduce the amount of oil, and substitute applesauce (1/2 cup of oil, 1/2 cup applesauce). We've also added coffee syrup or chocolate syrup to the filling for a different flavor. We top these with the satiny chocolate glaze. They taste just like Hostess filled cupcakes! Enjoy!

Reviewed On: Nov. 6, 2009