I had some leftover chicken and I came across this recipe and decided to try it!! It was very good. I didn't have any green peppers or pimento so I used red bell pepper. I as well didn't have any wine, so instead I used chicken broth. It turned out very well. I baked the first 30 min covered and the last 15 min uncovered with the added cheese on top.

Reviewed On: Nov. 16, 2009

These were a great and quick meal. I let my dough thaw overnight. Then, as I prepared my sides, I let it rise. I also added sauteed peppers, garlic and onions, and pepperoni. I served the pizza sauce on the side for dipping. It was Wonderful!!!

Reviewed On: Nov. 3, 2009

This is one of my favorite dishes when I am in the mood for semi-mexican flavors. It is so quick and easy. Not to mention, its amazing in taste. The only difference I do is roll the chicken in taco seasoning before cooking. I also add the green chilies with salsa and chicken broth. Then, I serve wtih a dallop of sour cream on top...fabulous!!! Try it, you'll love it!! Thanks!!!

Reviewed On: Nov. 1, 2009