I thought this recipe was amazing, I changed a few things I only added half the nutmeg, I added dry mustard powder and the corriander, I added a tbs. of soya sauce, I added about a tbs. of parmesean cheese, I added Italian bread crumbs instead of plain. For the sauce I used 2 cans of mushroom soup and added half can of water half a can of milk so the sauce wasnt as thick but it still thickened up, I baked my meatballs in the oven instead of frying them and added the sauce on top and baked until it was bubbly...I served it over egg noodles and it was amazing!!

Reviewed On: Jul. 17, 2009