I made the recipe exactly as stated. I added 1tsp. of mustard powder,2tbsp of granulated garlic, tsp of soya sauce and I used Italian bread crumbs instead of plain. I baked the meatballs instead of pan frying them, the sauce instead of one can I used 2 cans of soup and added half a can of water and half a can of milk I baked the meatballs for 45 minutes and added the sauce and baked until bubbly and thick. I served it over egg noodles, It was amazing.
Date Posted: Jul. 17, 2009
Cooking Level: Expert
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