This was absolutely delicious. I used chopped tomatoes, one and a half can for 6 servings, added a bit of wine in the sauce and seasoned with extra salt both in the sauce and on the fish. I also omitted the lemon on the fish as it is tangy enough as is. I served it with mashed potatoes made with extra virgin olive oil (1/2 cup) and crushed garlic (4 cloves). Yummmmm!

Reviewed On: Jul. 17, 2009