Absolutely delicious. As I read in other reviews, I added some rosemary. Actually, I accidentally dumped quite a bit in there. It was SUPER strong. Next time I will pinch it! But this recipe is great and I will definitely make again!

Reviewed On: Oct. 6, 2009

This was alright but a little dryer than I would have liked although I followed all the directions. I will definitely give it another go and see how it turns out with a little tweaking.

Reviewed On: Oct. 6, 2009

This was absolutely the best recipe!! I also love how I didn't need a "cream of something" soup. I actually didn't have the 14.5 oz can of broth, only 10 oz. and used the actually broth from my chicken to make it the right consistency. Everything about the recipe was perfect. I especially enjoyed the taste and smell of cooking the fresh celery and onion. It added the right flavor to the whole thing! I loved that I could make it using whatever vegetables I had on hand and instead of pie crust I used pre-packaged biscuit dough for the top crust. Still turned out absolutely PERFECT! Will definitely do this again! Everyone loved it and it was actually comparable to my mother-in-laws (which everyone brags about):D

Reviewed On: Oct. 6, 2009