cook's profile


Becky
 
Home Town: Littleton, Colorado, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Nouvelle, Mediterranean, Dessert, Gourmet
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
Married 24 years (in 2009) Mom of 5, love outdoors, animals, and especially time with family and friends.
My favorite things to cook
I love baking, especially breads. I also love cake baking and decorating.
My favorite family cooking traditions
Decorating batches of sugar cookies with my cousins at Christmas when we were kids, my Dad's homemade ice cream (hand cranked of course), and making pies for pie baking contests with my kids when they were growing up.
My cooking triumphs
Baking and decorating a several wedding cakes for friends, making an awesome black forest cake. (even making the shaved chocolate curls for the top) Happily cooking for a family of seven for all these years and still having my kids say how awesome the meal was every time. Winning first prize in a dessert contest with an awesome chocolate cake, winning the prize money was an amazing feeling!
My cooking tragedies
Croissants! Tasted good, but not like the ones I had while living in France. Just got a new recipe, so hopefully I will succeed in making these. Also, I remember when I was learning to cook, and making biscuits. They were so hard my Dad told me to be careful not to drop them as they might break the floor. lol!!!
Recipe Reviews 4 reviews
Old-Fashioned Soft Pumpkin Cookies
Awesome!!! Soft and flavorful. I doubled the recipe, it worked great. I accidently forgot the vanilla, still tasted great. I did add 1 1/2 cups of white chocolate chips, and 4 0z. chopped walnuts to them. They are really good.

11 users found this review helpful
Reviewed On: Nov. 17, 2009
Amish Friendship Bread I
I cannot tell you how many times I have made this to rave reviews. I have experimented and added many different things like cocoa and chocolate chips, banana and pineapple, apple and raisin, etc. but my personal favorite is still the cinnamon. Thanks for sharing a great recipe that has become an old favorite in our home.

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Grandma's Gingersnap Cookies
What a great recipe- the house smells wonderful, they look pretty, and they have an awesome taste. My 3 year old neice is here, and I gave her two when they came out of the oven. I could hear her sitting at the table going m-m-m-m when she was eating them. She brought me her plate, and when I told her to put it in the dishwasher, she said "I think I need more." After sampling one myself, I have to agree, I think I need more too. lol. So I am making myself a cup of tea and am going to sit down and savor some of these. I would love to know how they taste after they have had a couple of days for the flavors to mellow, but I am sure they will be gone when the kids get home from school. Great recipe! Thanks so much for sharing this family treasure.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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