This cake came out dense and moderately dry, I followed the directions immaculately. I was very excited to make a cake from scratch and expected a wonderful tasting one, but was dissapointed. It also needed more sugar than the recipe calls for, and you could almost taste the eggs. If you insist on making this cake(which i wouldn't personally recommend), add more sugar and two eggs instead of three.

Reviewed On: Jul. 16, 2009