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Yellow Cake Made from Scratch
This cake came out dense and moderately dry, I followed the directions immaculately. I was very excited to make a cake from scratch and expected a wonderful tasting one, but was dissapointed. It also needed more sugar than the recipe calls for, and you could almost taste the eggs. If you insist on making this cake(which i wouldn't personally recommend), add more sugar and two eggs instead of three.
4 users found this review helpful
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Reviewed On:
Jul. 16, 2009
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