Easy easy easy! I really enjoyed this meal, my family LOVED it, and my boyfriend said it's his new favorite. All the different ingredients ended up working together to make a fantastic sauce. I did add a half of an onion (diced) and sprinkled garlic powder & italian seasoning on the ground beef. I drained the meat, as well. I added just a few squirts of ketchup (although I would reccomend tomato paste) and a dollop of Bertolli alfredo sauce. I ignored the amount of cheese to use and just threw as much in as I felt necessary. I layered everything, using about 1/3 of the sauce on the bottom of the pan so that there was not much on the top, and cheese melted & stuck to the pasta.

Reviewed On: Jul. 17, 2009

Turned out very dry. It still had enough flavor to eat, but we weren't impressed. It went well with dirty rice.

Reviewed On: Jul. 16, 2009

I cooked this for my boyfriend's family and they loved it! When I cooked the onions & mushrooms, I threw the chicken in with it which gave it GREAT flavoring. I served bowtie pasta with Bertolli alfredo sauce..which kinda drowned the wonderful flavor of the chicken. I reccomend eating with rice.

Reviewed On: Jul. 16, 2009