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ez
 
Member Since: Jul. 2009
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Gazpacho
A number of years ago I would go to a small restaurant here once a week for gazpacho. This recipe was close to the one I loved. I did use 1/2 spicy v8 and 1/2 reg. v8, and added small amount of dill and chives. I do NOT blend it at all! Wonderful!

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Reviewed On: Jul. 16, 2009
 
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