This is a very good scallop recipe. One change that I made was I substituted the butter with olive oil as others have done. I also added 2 tablespoons of dry white wine. I found that I only needed 1/2 cup of breading to coat the scallops generously, so next time I will probably reduce the amount of bread crumbs and olive oil for the breading mix.

Reviewed On: Jul. 29, 2009

My family loves spicy food, so I doubled the amount of white pepper and cayenne pepper. I also took up the suggestions of a couple reviewers and substituted the heavy cream with milk and added 1/4 cup of sherry and 1/2 tsp of paprika. One final change that I made was adding just 1 cup of clam juice instead of 2. Overall, it was really good and simple to make; I would definitely make it again.

Reviewed On: Jul. 26, 2009

Thank you for this awesome recipe! I made a couple of modifications (omitted the salt and reduced the amount of butter to just 3 tablespoons), but the crepes still came out fantastic!

Reviewed On: Jul. 25, 2009