I grabbed smoked Gouda by accident and used it anyway. It was wonderful! I left out the bacon, added sliced fresh mushrooms and used a bag of fresh "baby" spinach. I made a whole wheat "ice water" crust. Only needed three jumbo eggs. The man who hates spinach ate it happily AND finished off the left overs the next day!

Reviewed On: Oct. 19, 2009

Nice change for the other white meat. I used Penzeys brand "half sharp" paprika. The BF loved it and even ate the leftovers the next day. I will make this again and plan to make the seasoning for the chops into a dry rub and let them sit for a few hours. This recipe is a good way to use up sauerkraut left over from Rueben sandwiches.

Reviewed On: Oct. 11, 2009

I'm always surprised to see how few people have tried this recipe. It's attractive, versital and tasty. I have subbed half of the white flour with wheat, Splenda for sugar(two packets) and canola oil for shortning or butter. If you add grated zuchinni, they keep for ever. I have enjoyed them with omlets, soup and salad.

Reviewed On: Jul. 16, 2009