This was awesome. Fairly easy to make the first time and I ended up freezing some leftover dough for later use. Will definitely make again.

Reviewed On: Jul. 23, 2009

Pretty spot on compared to the dressings served at sushi places near me. I reduced the olive oil significantly (only used about 1/4 c.) and added 1T sesame oil. I also omitted the honey and added 2T rice wine vinegar. I grated the ginger and then threw everything into my blender. It was great and I'll definitely make it again.

Reviewed On: Jul. 23, 2009