I LOVE this recipe! I made it for my family early one morning, and everyone was fighting for the last two muffins. My brother BEGS me to make these muffins for a special breakfast treat. They taste so good that they should be considered dessert. Not only do they taste delicious, but they made the kitchen smell EXTRAORDINARY! My family loves waking up in the morning to the smell of these delectible muffins.

Reviewed On: Jul. 31, 2009

I thought this recipe was WONFERFUL!!!! I LOVE yellow cake, and I thought it tasted devine! It smelled so good before I cooked it that I was tempted to eat the batter itself. Of course, my lovely oven kept turning off(it does that constantly) so it took me longer to cook it than expected, no surprise. I think that it was worth it in the end.

Reviewed On: Jul. 31, 2009

I tried this recipe to frost yellow cake. I thought that it tasted ok, but I thought that the recipe was a little hard to follow. I also liquified the butter when I was suppose to soften it, so that probably made quite a difference in the ending result.

Reviewed On: Jul. 31, 2009