This is an awesome recipe! I make ours with spiced up, extra thick pork chops. I cover the chops with pepper, Grill Mates spicy chicken and Grill Mates garlic and onion seasonings, then brown them. I scrape up all of the browned bits from the pork, make twice the sauce, and add white wine, a bay leaf, a dash of poultry seasoning, and a touch of lemon pepper seasoning. My husband loves this, as have the guests I've served it to. Good eats!

Reviewed On: Aug. 23, 2009