I made this for Sunday nite football dinner and it was fabulous with a few changes. I didn't have ground sausage so I used spicy turkey habanero/green chile links, 2 fresh pasilla chile peppers and 2 tsp of chile powder and everything else. I cooked it on the stove top for 45 min. This is a real keeper. My husband loved it. Thank you

Reviewed On: Jan. 4, 2010

Plain lemon juice will keep them from turning as well.

Reviewed On: Aug. 8, 2009