I made this pie today its a cold fall autumn day so I thought I'd try this pie I just took it out of the oven my house smells wonderful I can't wait to try it I added a little vanilla and nutmeg like other views suggested and after baking I brushed melted butter on top and added cinnamon sugar wow I can't wait to try it.. Thanks again hopefully it turned out good. OMG this pie is the Bomb!!! I waited as long as I could the pie sat up beautifully the crust was buttery and flaky with the cinnamon topping I had two pieces allready absolutely irrasistable pie I will definitely be making this one again real soon I used the Flaky pie crust in the Food processor and made sure my ingrediants were very cold the crust just melts in your mouth perfect ammount of cinnamon/sugar for the filling absolutely amazing I can't believe I made it :)) Tammy

Reviewed On: Nov. 1, 2009

Good morning I have been wanting to make these for quite sometime now its a perfect fall autumn day so I tried them and I am so happy they turned out perfectly. I didn't change a thing my dough was perfect I made little balls and barely rolled them in sugar just a tiny bit then pressed gently with a glass and baked them for 10min they are absolutely delicious I hope I can stay out of them long enough to make the frosting I'll just use a glaze thanks again this one will be used a lot during the holiday season. Tammy

Reviewed On: Oct. 24, 2009

All I can say is OMG these are insanely delicious. I only used 1 apple lol as it was all I had but after reading this recipe for wks I had to try them. Actually 1 apple was fine for me and my daughter in a little baking dish. I used 1/2 cup white sugar and 1/4 cup brown sugar and I used Ginger Ale as I didn't have any Mt Dew. They smelt wonderful in the oven they puffed up so nice with all that cinnamon sugar goo on top and juicy apple pieces inside the pastry. Wow I ate allmost the whole dish myself. I sent my daughter over for vanilla icecream they were absolutely delicious served warm what a wonderful new fall treat heck any time of treat for me now thank you to whoever posted this easy and wonderful recipe I don't like complicated recipes with lots of ingrediants this one is perfect for that apple pie craving and don't forget the ice cream and a drizzle of the brown sugar carmel on top omg amazing... Tammy

Reviewed On: Oct. 10, 2009