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Peach Pie
Hello I just made this pie this morning with fresh farm peaches I had and I am certainly glad I did it was very easy to follow for me I used store bought crust tho I followed the directions by letting it set in the oven while off for about an hr I tried to wait as long as I could before cutting a slice there was juices but it was still rather warm I just couldn't help myself in waiting any longer lol I will definitely make this again I actually prefer some juices in the bottom of my pie plate oh I forgot I did one change I brushed the top then with melted butter and a sprinkle of cinnamon sugar I'm sure by this evening it will have set up more and be just as delicious as it is now thank you I will make this over and over while peaches are in full season Tammy
2 users found this review helpful
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Reviewed On:
Aug. 24, 2010
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