I made these with homemade puff pastry, and they tasted like apple cider. Delicious, thanks for the wonderful recipe!

Reviewed On: Oct. 25, 2009

This is an excellent recipe. I do have one suggestion, though. The first time I did it exactly as written and filled the muffin cups 3/4 full, and instead of puffing up nicely they exploded sideways. This time I filled them all the way full and the puffed up beautifully, plump the way I think a muffin should be.

Reviewed On: Aug. 18, 2009