Very good recipe. I increased the apples by a cup, increased the cornstarch to 4 tbs. and increased the caramel to 3/4 cup. This made the consistency perfect. Also, I left out the pecans. This pie would be great with a crumb topping (with a little more caramel drizzled on top - Perkins style), but since I didn't have the foresight to get the ingredients, I topped it with crust, put on an egg wash and then sprinkled the top with raw sugar. Very good results. My family is already begging me for another!

Reviewed On: Jul. 31, 2009