I am so happy to have stumbled across this recipe! I can eat peanut butter by the spoonfuls, and adding chocolate just puts me on cloud 9! Using only 1.5 sticks of butter my base came out a little dry. I would like the PB flavor to come out a little more than the graham cracker, so I may add bit more PB next time and see how that turns out. Processing the graham crackers and melting the ingredients as suggested work great. Many thanks for the recipe and all the suggestions!

Reviewed On: Sep. 3, 2009

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

Reviewed On: Sep. 1, 2009

I enjoy spicy foods, so I used a 'medium' spicy chunky salsa. It added a little extra flavor without being too over the top. I added a little monterey/colby jack cheese on top as well. This is a simple recipe, and the results were great!

Reviewed On: Jul. 29, 2009